Tielka wins eight the Golden Tea Awards 2018

 

Indulge in Life

Musings from the co-founder of Tielka.

Cold Brew Iced Tea

Rebecca Domorev - Tuesday, January 31, 2017

Tielka Fairtrade organic cold brew iced tea

I'm racking my brain trying to remember the moment when I was first enlightened to this new / not-so-new anomaly that is cold brew iced tea. I know it happened sometime over the Christmas break while my brain was in creative overdrive but was there an aha moment when I stumbled across this phenomenon? Perhaps there was, but it's gone now. Perhaps because I discovered it was so simple I couldn't really believe it and expected to spend hours researching and testing before working it all out and mastering the process, so I forgot altogether.

The outcome is, I have discovered cold brew iced tea. I'd like to bottle it if I could, but until I can, I'll be sharing it so the world can enjoy it and if you, or someone else you know is a tap-water-only-drinking-cafe-customer that can't find an appealing drink in any good cafe menu, a new light of joy will be dawning.

You may have already heard about my niggling frustration when I go out for "coffee" aka drink of some description. You see, I love going out for "coffee" and I even love the taste of actual coffee, but for me drinking coffee is like playing Russian roulette. Sometimes I drink it and I'm the same happy person I was before I started. Other times I'm on edge for the next few hours and may as well write off the rest of the day. And if I wait too late for a coffee, I'm awake until an ungodly hour chiding myself for giving in to the temptation. And I never order tea, let's face it, I'm spoilt at home with a limitless supply of Tielka and I'm yet to come across a cafe that serves a better brand of tea. Even the endless options of smoothies, juices, soft drinks isn't often appealing as I find they're either too filling, highly processed, or so super sweet that I usually settle with a bottle of mineral water or tap water. Not very exciting, but I REALLY like going to cafes, I love being served food, just the drinks department is often lacking for me. (Actually, this isn't entirely true. I like wine. Wine is good. And I really wouldn't mind a nice glass of Cloudy Bay Pinot Noir if anyone is offering?)

The other day I was at home enjoying a nice cup of cold brew (Tielka) tea with some friends (after celebrating the beginning of the new school year and our newfound freedom as parents with no more little ones at home woooohooo!!!) and they both echoed similar sentiments - about the drinks, not the kids (or maybe about that too?). Being a sugar-free, health conscious family, the cafe drinks fridge is off limits for them and they lamented the lack of attractive drink options. They were intrigued by the cold brew I offered them and the Tielka Breakfast went down a treat.

So I'm going to change this culture, at least I'm going to write about changing this culture, publish a bunch of posts, pics and hope that Aussie cafes take this on board and the world will become a better place with new cold brew tea culture.

It's so simple. Cold Brew Iced Tea. Yet it sounds super fancy and exciting and it's already been hitting the USA and UK over the last couple of years. While it's still in its infancy in Australia, no doubt it's going to get bigger.

How do you make it?

Put tea leaves in a jug, add cold water, sit for a bit, put in fridge, brew overnight, strain and serve. Seriously, it's that simple. I'm not kidding here, that's all you have to do. No special equipment, no complicated university-degree-or-equivalent-training-required, no overgrown beard, large glasses or tattoos required. The only trick is choosing the right tea for the job. Not all teas make nice cold brew. Especially teas that aren't Tielka tea, you can just wipe them of your list straight away for all the obvious reasons and also because an organic specialty tea will always make a better cold brew.

I've been experimenting the last couple of weeks and here are my three favourites - the ones I keep brewing again and again.

  1. Lady Grace Oolong Tea (think deliciously fresh nori sheets)
  2. Tielka Breakfast Black Tea (SO smooth and refreshingly sweet)
  3. Limonada Rosa Herbal Infusion (OMG PING!!!)

I also quite like Earl Royale and South Cloud Chai on milk, but these are my next faves.

Because a bunch of you have scrolled straight to the end of this blog just to find the damn recipe, I'm going to write it out in recipe style so you can find how to make it too:

THE RECIPE - COLD BREW ICED TEA

Makes 1 litre (4 servings)

Ingredients

  • 15 grams of tea (around 7 teaspoons)
  • 1 litre of cold filtered tap water
  • Ice

Instructions

  • Put tea leaves in jug
  • Pour cold water over tea leaves
  • Allow to sit on the bench for around 30 minutes
  • Put in fridge and let brew for around 16 hours (some say 10-12 hours, I like my brew a little more feisty)
  • Strain into different jug
  • Serve on ice

If you're pushed for fridge storage space, brew the leaves in half the amount of water, then when it comes time to serve, fill the glass half full with brew and fill up the remainder with ice and cold water.

What's so good about cold brew?

For some reason, the cold brew method stops any of the astringent flavours from being extracted from the leaf. The sweetness is heightened and only around 1/3 of the caffeine remains.

PS You can try rebrewing the once-brewed leaves for 24 hours for yourself to enjoy later on - yum!

Happy brewing!

Lightly Boozy Mulled Christmas Tea

Rebecca Domorev - Wednesday, November 25, 2015

I created this recipe quite by chance just last week. After watching an educational clip on wine tasting with my husband, I had a sudden urge to splurge on a few bottles of wine to teach my taste buds a thing or two about wine and an unscheduled trip to Bundaberg facilitated what I shall call an educational stop-off at the local liquor store.

For those of you who don’t know, we live in the picturesque, but somewhat remote locale of Agnes Water, QLD and while the two local bottle shops aren’t too shabby, it’s not quite the same as what the big smoke has to offer, which is located a meagre 90 minute drive away.

After choosing a selection of curious looking bottles of vino for my basket, I couldn’t help pass the section on fortified wines to add a bottle of port. And what was my logic to add port, I hear you ask? It was only $7.50 and dropped the average bottle price in my basket enough to make me feel good about my entire purchase.

That evening, on brewing some of Tielka’s limited edition Mulled Christmas Black Tea with honey, I looked wistfully at my recent wine purchase, keen to try something new, and with my tea already in front of me, I felt justified to open the port and throw in half a shot. Of course it wasn’t enough, so another half shot followed.

It was nothing short of tea-wine bliss, I tell you. I was thrown back to my travels in Poland where we often enjoyed a glass of Grzaniec (that’s Polish for hot mulled wine) during the heart of winter, but sadly could never quite reproduce the same taste back home. Alexei insisted that I write down the recipe to share with the whole tea world, so here it is. 

For your enjoyment. Indulge in Life!

Lightly Boozy Mulled Christmas Tea

Makes 2 servings (250ml)

Ingredients


8 grams (4 level teaspoons) Mulled Christmas Black Tea
2 shots port
2 small teaspoons honey
400ml boiling water

Instructions

1. Brew Mulled Christmas Black Tea in boiling water for 3 minutes
2. Pour tea into two fancy cups
3. Add port and honey to each cup
4. Stir well
5. Enjoy!



Warm Winter Chai

Rebecca Domorev - Tuesday, July 21, 2015

It's feeling rather frosty here in sunny Queensland. This morning I woke up with what felt like snow biting my nose, not at all impressed my wake up call was what seemed like the next world war breaking out in the kid's bedroom. Someone stole someone's Lego and it all went downhill from there.

My trusty weather app provides no comfort or hope for warmth, proclaiming it is currently 8 degrees outside. Now for those if you in more southerly states, you may be smirking at my Queensland softness right now, so believe me it felt like -5 degrees outside. 

My morning tells me it's time to head down to the Tielka warehouse and get some business action happening but the distinct lack of heating screams "Stay away!!! For the love of your freezing toes, brew some tea, take some pretty pics, post them pics on Instagram and sit on the couch!!!". So this is my blessed attempt to make my morning productive while enjoying the heating of our blissfully warm Queenslander.

South Cloud ChaiSouth Cloud ChaiSouth Cloud ChaiSouth Cloud Chai

The productiveness of this morning's cold-avoidance comes in the form of my old time favourite chai recipe and I thus name it "Warm Winter Chai"! It's simple, delicious and naturally only tastes this good when you brew it with Tielka's South Cloud Chai. Here it is:

Warm Winter Chai 

(makes 300ml)

Ingredients


1 tbspn (6gm approx) South Cloud Chai
1 tspn honey
1 tiny pinch (1.5gm approx) freshly grated ginger
160ml boiling water
150ml frothed milk

1. Scoop South Cloud Chai into brewing vessel (teapot / jug with lid)
2. Add fresh ginger
3. Pour boiling water over chai, cover
4. Brew for 3-4 min
5. Heat and froth milk
6. Measure honey into serving jug
7. Strain chai brew into serving jug, mix with honey
8. Pour over frothed milk
9. Serve and enjoy!

Tea and Butter Biscuits

Rebecca Domorev - Friday, March 27, 2015

A couple of days ago I had an unusual urge to dust off my baking equipment and put a little tea in something, unsure of what the result may be. I googled a recipe for biscuits and decided that adding a dash or two of super-strong brewed Earl Royale Black Tea would be a good idea.

I can tell you the mix before I added the flour what no less than heavenly. A mix of butter cream and egg with a divine whisp of Earl Royale. Yum! I could have finished off the whole lot, but was determined to complete the mix. The flour somewhat lessened the tea kick and I thought to add more tea leaves to the brew next time I baked. Nevertheless, the biscuits were lovely and I think I polished off five or six before I walked away from the tray.
Here's the recipe - enjoy! x

Tea and Butter Biscuits

100gm butter 

1/2 tspn vanilla 

1 egg 

2 cups SR flour 

1/2 cup sugar 

4 tspn Earl Royale Black Tea brewed in 100ml boiling water


1. Preheat oven to 180°C. Line 2 baking trays with baking paper. 

2. Brew Earl Royale Black Tea in 100ml of boiling water (covered) for at least 5 minutes (the longer the better!).

3. Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg, Earl Royale Black Tea brew (no leaves!) and mix until well combined.  

4. Sift flour over butter mixture. 

5. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly (allow room for spreading). 

6. Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. 

7. Serve with Earl Royale Black Tea and enjoy! 

 
Order Earl Royale Black Tea now. 

 
Indulge in Life!


Honey, Lemon & Fresh Mint Iced Green Tea

Rebecca Domorev - Wednesday, March 04, 2015

Homemade for me, thanks!

I’ve never been a fan of those sugary, mass produced, mass marketed bottles of iced tea that are buoyantly advertised on commercial TV with colourful dancing and an endlessly supply of energetic pizazz. 

And while I’ll gratefully accept a half-glass at a party or friend’s place, it’s really not something I hope to be served at a cafe or restaurant.

This week, while enduring what seems like the gazillionth consecutive week of Queensland’s blissful, non-stop hot summer weather, waiting impatiently for the cooler weather to really enjoy a hot cup of tea, I decided to bite the bullet and finally brew some proper iced tea, homemade style.

Some of my favourite ingredients were close at hand - Jade Mist Green Tea (of course!), fresh mint from the herb and salad farm just out of town, a zingy lemon and some locally made honey. It’s hardly surprising, really - beautiful ingredients treated with the right care will almost always produce a beautiful final product. Enjoy!

Honey, Lemon & Fresh Mint Iced Green Tea

2 teaspoons Jade Mist Green Tea
2 tablespoons honey
3 slices of lemon
200ml hot water (70 degrees)
2 sprigs of fresh mint, torn
Ice

1. Place Jade Mist Green Tea, honey, mint leaves and lemon slices in jug.
2. Add hot water (70 degrees).
3. Brew for 3 minutes (it can help to poke the lemon slices for a little extra zing). 
4. Add ice to double water quantity.
5. Allow to stand until brew is icy cold.
6. Pour through strainer into cup.
7. Serve with ice.
8. Enjoy!

Order Jade Mist Green Tea now


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